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Cocoa
Fudge Cakes
1
2/3 cups of all purpose four or
2
cups of cake four
1
1/2 cups of sugar
2/3
cup cocoa
1/2
cup of shorting
1
1/2 cups of buttermilk
1
1/2 teaspoons baking soda
1
teaspoon of salt
1
teaspoon of vanilla
2
eggs
Heat
oven to 350 degrees. Grease and flour rectangular pan, 13x9x2
inches, or 2 round pans, 8 or 9x1 1/2 inches, or 12 cup bundt cake
pan. Beat all ingredients on low speed, scraping bowl constantly, 30
seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan(s). Bake until toothpick inserted in center comes out
clean, rectangle 35-40 min, rounds 30-35 min, bundts 40-45 minutes.
Frost with cocoa frosting or any desired frosting.
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Butterscotch
Brownies
1/4
cups of shorting
1
cup brown sugar
1
teaspoon vanilla
1
egg
3/4
cups of all purpose flour
1/2
chopped nuts (optional)
1
teaspoon baking powder
1/2
teaspoon salt
Heat
oven to 350 degreese. Heat shortening in 1 1/2 quart saucepan over
low heat until melted; remove from heat. Stir ingredients, spread in
greased square pan, 8x8x2 inches. Bake for 25 minutes. Cut into about
2 inches squares while warm.
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